What is Jamaican Jerk Seasoning?

Jamaican Jerk powder seasoning is a blend of spicy, earthy, and sweet spice rub.

It can be used as a dry rub on meats or as a spice blend in your favorite recipe, braised meats, chicken, fish, and even rice, pasta, or tofu.

The Jamaican jerk spice is considered one of the best in the world.

Our 100% authentic Jamaican Jerk Seasoning is best for cooking meals such as jerk pork, jerk chicken, and jerk fish, let your imagination go wild with this top-selling jerk powder seasoning.

How to us

Start by rubbing 1oz of jerk seasoning for every 2.2lbs or 1kg of prepared meat or fish.

For best results marinate and let it sit in your refrigerator overnight or for 4 to 12hr to absorb all of the spicy and flavors.

Cook on your barbeque grill or in your oven.

This is truly one of our favorite spices, and extremely simple to use, you can substitute your favorite meat or fish add your own touch and variation, and let us know what you came up with.

To get you started we have listed a simple recipe for you

Common use

Some of the most common use for Jamaican jerk seasoning is listed below.

• Jerk Chicken
• Jerk Pork
• Jerk Fish
• Jerk Tofu
• Jerk shrimp
• Jerk beef
• Jerk sausage
• Jerk lamb
• Jerk goat
• ...and more

Jerk Chicken Recipe

• 6 chicken breasts or thighs
• 3 tbsp Jerk Seasoning
• 2 tbsp tomato ketchup
• 1 tsp chopped garlic
• 1 tsp chopped thyme
• 1 tsp salt
• 1 tsp black pepper
• 2 tbsp soy sauce
• 3 tbsp vegetable oil

Cooking Directions

• Combine all ingredients together in a bowl.
• Mix well and let marinate in the fridge for 4 to 24 hours.
• Cook chicken in the oven at 375˚F for 30 mins, turning once.
• And enjoy

it can also be cooked on a grill which is the preferred method, cook on the grill at medium heat turning often until done.

Buy The Best Jamaican Jerk Seasoning

Go ahead and buy our 100% authentic Caribbean Jamaica Seasoning from Spice of the Caribbean, the best jerk seasoning anywhere.